Grandma's Coconut Custard Pie
Grandma'S Coconut Custard Pie is an moderately easy dinner. Made with 1 pastry shell (not baked), 4 eggs, 1 1/2 c. sugar, 2 c. milk and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Preheat oven to 450°.
Beat eggs until fluffy.
Add sugar, milk and vanilla.
Beat again until fluffy.
Pour into unbaked pie shell.
Sprinkle with nutmeg and 1 cup coconut.
Bake 10 minutes at 450°.
Reduce to 350°.
Bake 35 minutes more until knife inserted comes out clean.
Cool on rack.
🍷 Perfect Pairings
Complete your meal with these
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