Grandma's Cinnamon Rolls
Grandma'S Cinnamon Rolls is an moderately easy baked good you can prepare in about 1 hour. Made with c. sugar, c. shortening, c. mashed potatoes (save out 1 c. potato water that potatoes are cooked in), . fleischmann's yeast and . salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Dissolve 1/4 cup sugar and the shortening in the potato water; cool to lukewarm.
Add yeast, salt and beaten egg.
Stir in 3 cups flour (not sifted), one cup at a time (so it's smooth).
Let stand 15 minutes.
Put in refrigerator overnight in a bowl, covered with wax paper.
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