Grandma's Chop Suey
Grandma'S Chop Suey is an moderately easy dinner. Made with 2 c. cubed round steak, 1 c. chopped celery, 1 c. chopped onion, 16 oz. can chop suey vegetables and 1 tbsp. molasses, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown round steak.
Add celery and onion and juice from canned vegetables.
Add molasses, bouillon, water and salt.
Simmer, covered, for 1 hour.
Dissolve 1 tablespoon cornstarch in 1/4 cup water with 3 tablespoons soy sauce.
Mix into chop suey and cook until thickened about 2 minutes.
π· Perfect Pairings
Complete your meal with these
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