Grandma's Chocolate Layer Cake
Grandma'S Chocolate Layer Cake is an moderately easy dinner. Made with 2 1/4 c. softasilk cake flour, 1 1/2 c. sugar, 3 tsp. baking powder, 1 tsp. salt and 1/2 c. soft shortening, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°. Grease and flour two 8 or 9-inch round layer pans. Sift together into mixing bowl the flour, sugar, baking powder and salt. Add shortening, 2/3 cup milk and vanilla. Beat vigorously for 2 minutes (300 strokes). You can use electric mixer if you scrape the sides down often. Use medium speed. Add another 1/3 cup milk and 2 eggs. Beat
2 minutes. Pour into prepared pans. Bake 30 to 35 minutes. Cool. Finish with Whiz Chocolate Fudge Flavor Frosting.
π· Perfect Pairings
Complete your meal with these
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