Grandma's Chocolate Cake
Grandma'S Chocolate Cake is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with c. shortening, c. sugar, . salt, . vanilla and eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In large mixing bowl, cream shortening, sugar, salt and vanilla.
Add eggs and beat with mixer until mixture is very light and creamy.
Add flour and buttermilk and beat 2 more minutes. In small mixing bowl, mix cocoa, soda and hot water.
Add to rest of batter.
Put into 3 (8-inch) round pans or 1 (9 x 12 x 2-inch) loaf pans.
Bake at 350Β° for about 40 minutes.
π· Perfect Pairings
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