Grandma's Chicken Soup
Grandma'S Chicken Soup is an moderately easy dinner. Made with 1 c. water, 2 carrots (whole), 1 stalk celery (whole), 1 onion, sliced and 3 to 4 lb. chicken, cut up, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook the chicken in water and broth, along with all other ingredients.
Simmer approximately 2 to 2 1/2 hours, adding water as necessary.
Let cool and strain.
(At this point, you may freeze about 2 cups of mixture for future use.)
Bone the chicken and refrigerate with remaining broth.
π· Perfect Pairings
Complete your meal with these
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