Grandma's Buttermilk Cake
Grandma'S Buttermilk Cake is an moderately easy dinner. Made with 4 eggs, 1/2 c. flour (plain), 1 1/2 c. sugar, 1/2 c. buttermilk and 1/4 tsp. soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites; add 3/4 cup sugar and vanilla.
Set aside. Cream butter and sugar; cream well.
Add egg yolks one at a time. Beat well.
Fold in flour and soda, alternating with buttermilk. Cream in egg whites.
Bake at 350Β° for about 45 minutes.
This recipe can be frozen for later use.
π· Perfect Pairings
Complete your meal with these
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