Grandma's Bread Pudding
Grandma'S Bread Pudding is an moderately easy dessert you can prepare in about 2 hours 20 minutes. Made with about 1/2 loaf italian bread, cut into 1-inch chunks (4 c.), c. milk, c. sugar, . vanilla extract and . salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
About hours before serving, grease quart casserole; set aside.
In medium bowl with wire whisk or fork, beat milk, sugar, vanilla, salt and eggs until well mixed; add bread, raisins and butter.
Toss until bread is well coated. Sprinkle mixture lightly with cinnamon.
Bake preheated 300Β° oven for 55 to 60 minutes, until knife inserted in center of pudding comes out clean.
You like, serve with half and half. Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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