Grandma's Apple Pie
Grandma'S Apple Pie is an moderately easy dinner. Made with 6 to 8 large tart apples, 2 pie crusts, 1/2 c. sugar, 1/2 c. firmly packed brown sugar and 2 tsp. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Core and pare apples.
Cut in quarters, then slice thin.
Line 9-inch pie pan with crust.
Mix sugars, flour and spices.
Rub a little sugar mixture on crust in pan.
Arrange apples in pan, heaping slightly in center.
Sprinkle evenly with remaining sugar mixture; scatter lemon peel over surface.
Dot with butter.
Adjust top crust; trim edges and flute.
Cut slits in center to allow steam to escape.
Bake at 425Β° for 40 to 45 minutes, until apples are tender and crust is golden brown.
π· Perfect Pairings
Complete your meal with these
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