Grandma's Apple Corn Bread
Grandma'S Apple Corn Bread is an moderately easy baked good you can prepare in just 42 minutes. Made with c. yellow corn meal, c. sugar, . salt, c. sour milk and c. raw chopped apple, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In the top of double boiler, mix the corn meal, sugar, salt, milk and butter.
Set over hot water and cook about 10 minutes. Cool and add eggs, soda (dissolved in water) and apples.
Bake in greased 8 x 8 x 2-inch pan at 400Β° about 25 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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