Grandma Plungis' Poultry Stuffing
Grandma Plungis' Poultry Stuffing is an moderately easy dinner. Made with 2 boxes uneeda biscuits, 1 c. milk, 1 to 2 eggs, 1/3 c. chopped celery and 1/3 c. chopped onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Crush biscuits.
Place in bowl.
Mix 1 cup milk and 1 or 2 eggs, depending on how moist you want stuffing.
Pour over crushed biscuits; set aside.
Brown sausage.
Add celery, onions and thyme.
Cook until celery and onions are halfway cooked.
Add to crushed biscuits.
Mix thoroughly and bake in greased casserole dish or stuff into chicken or turkey.
π· Perfect Pairings
Complete your meal with these
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