Grandma Merritt's Sweet Potato Biscuits
Grandma Merritt'S Sweet Potato Biscuits is an easy dinner. Made with 2/3 c. crisco, 3 medium-large sweet potatoes, 3 scant c. flour, 1 tsp. salt and 7 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil potatoes until they are done or a fork pierces them easily.
Pour cold water over potatoes and remove skin.
Cream potatoes in Crisco.
Add flour, salt and baking powder.
Mix well with fingers.
If too sticky, add more flour.
Work it up like you would biscuits.
Roll out.
Bake at 450Β° until brown.
Do not place on lowest rack of oven.
π· Perfect Pairings
Complete your meal with these
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