Grandma Lucinda's Ultimate Chocolate Chip Cookies
Grandma Lucinda'S Ultimate Chocolate Chip Cookies is an moderately easy dinner. Made with 3/4 c. butter flavored crisco, 1 1/4 c. firmly packed light brown sugar, 2 tbsp. milk, 1 tbsp. vanilla and 1 egg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Heat oven to 375°.
Combine Crisco, brown sugar, milk and vanilla in a large bowl.
Beat at medium speed until creamy.
Beat egg into creamed mixture.
Combine flour, salt and baking soda; mix into creamed mixture until just blended.
Stir in chocolate chips.
Drop rounded tablespoonfuls of dough, 3 inches apart, onto ungreased cookie sheet.
Bake at 375° for 8 to 10 minutes for chewy cookies.
Cool on baking sheet for 2 minutes.
Remove to foil on countertop.
Yields about 2 1/2 dozen cookies.
🍷 Perfect Pairings
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