Grandma Lewis' Velvet Salad
Grandma Lewis' Velvet Salad is an moderately easy dinner. Made with 1 can sliced pineapple, cut into small pieces, 1/2 lb. nuts, cut fine, 1 lb. white grapes, cut in half and seeded, 3/4 lb. marshmallows, cut fine and 1/2 c. pineapple juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 4 ingredients and let stand 1 hour.
Before cutting fruit, dry with a clean cloth.
Scald the pineapple juice in double boiler.
Stir in yolks of well beaten eggs.
When cold, add whipped cream.
Mix with fruit and refrigerate for 24 hours.
π· Perfect Pairings
Complete your meal with these
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