Grandma Jacobs' Pudding Dessert
Grandma Jacobs' Pudding Dessert is an moderately easy dinner. Made with 2 (8 oz.) pkg. tapioca pudding (cooked type), 2 (8 oz.) pkg. vanilla pudding (cooked type), 2 small pkg. orange jello, 2 (15 oz.) cans mandarin oranges and 2 (8 oz.) pkg. cool whip, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine puddings and water.
Cook over medium heat to boiling point.
Remove from burner; add jello.
Put whole mixture in refrigerator to cool.
Mix in oranges and Cool Whip; cool for 2 hours.
(Any kind of jello flavors and matching fruit can be used.)
π· Perfect Pairings
Complete your meal with these
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