Grandma Griffin's Egg Custard
Grandma Griffin'S Egg Custard is an moderately easy dinner. Made with 1 unbaked deep 9-inch pie shell, 1 tbsp. butter, 1 c. milk, 3 eggs, well beaten and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Preheat oven to 425°.
Scald butter and milk.
Beat eggs.
Add sugar and vanilla.
Add scalded milk and butter to egg mixture slowly.
Mix well.
Pour into unbaked pie shell.
Put in oven and reduce heat to 350°.
Bake 50 minutes.
🍷 Perfect Pairings
Complete your meal with these
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