Grandma Gidley's Soft White Sugar Cookies
Grandma Gidley'S Soft White Sugar Cookies is an moderately easy dinner. Made with 1 1/2 c. white sugar, 1 c. shortening, 1 c. buttermilk, 2 tsp. vanilla and 2 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream sugar and shortening.
Combine dry ingredients and add alternately with buttermilk.
Roll out and cut with cookie cutter. Frost or sprinkle with white sugar before cutting.
Bake at 375Β° for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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