Grandma Froning's Rhubarb Pie
Grandma Froning'S Rhubarb Pie is an moderately easy dinner. Made with 1 1/4 c. sugar, 1/2 c. flour, salt to taste, 1 1/2 c. heavy whipping cream and 1/2 c. rhubarb (1/2-inch pieces), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Note: Fresh rhubarb is best!
If frozen rhubarb is used, defrost prior to adding to filling.
Canned rhubarb must be drained first and isn't as good.
π· Perfect Pairings
Complete your meal with these
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