Grandma Estee's Tuna Casserole
Grandma Estee'S Tuna Casserole is an moderately easy dinner. Made with 1/4 c. chopped onion, 1 tbsp. margarine or butter, 2 cans cream of mushroom soup, 1/2 c. shredded processed cheese and 1/8 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In saucepan, cook onion in butter until tender.
Blend in soup, cheese and seasoning.
Heat until cheese melts.
Combine with tuna, macaroni and peas.
Pour into 1 1/2-quart casserole dish.
Crumble potato chips on top.
Bake in moderate oven until nicely browned and bubbling.
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