Grandma Esh's Coconut Cake
Grandma Esh'S Coconut Cake is an moderately easy dinner. Made with 1/2 c. butter, 2 c. sugar, 3 eggs, beaten, 1/2 c. coconut and milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream butter and sugar until fluffy, then add eggs.
Add milk to coconut to fill a 1-cup measure.
Combine flour and baking powder, then add this alternately with the milk to the sugar and butter.
Mix well, then pour into 2 layer pans or 9 x 13-inch pan (greased and floured).
Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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