Grandma Dye's Mini Meat Loaves with Vegetables
Grandma Dye'S Mini Meat Loaves With Vegetables is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1/2 tsp. salt, 1 egg, 1 (8 oz.) can tomato sauce and 1/2 tsp. italian seasoning, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine meat, salt, egg, 1/2 can tomato sauce, seasoning and 1/2 can onions in 9 x 13-inch dish.
Form 3 loaves.
Place potatoes around mini loaves.
Bake at 375Β° for 35 minutes.
Place vegetables around loaves and mix with potatoes.
Lightly season with salt and pepper.
Top with remaining tomato sauce.
Bake uncovered 15 minutes.
Top with 1/2 onions.
Bake uncovered 5 minutes.
π· Perfect Pairings
Complete your meal with these
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