Grandma Dooley's Jam Cake
Grandma Dooley'S Jam Cake is an moderately easy dinner. Made with 4 c. flour, 1 tbsp. cinnamon, 1 tsp. allspice, 1 tsp. cloves and 2 tsp. soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together flour, cinnamon, allspice and cloves.
In a separate bowl, add soda to buttermilk.
In a third bowl, cream shortening and sugar.
Add jam and mix well.
Add milk and flour mixtures alternately to creamed mixture, blending well after each addition.
Pour into a greased and floured Bundt pan.
Bake at 350Β° for 1 to 1 1/4 hours or until done.
π· Perfect Pairings
Complete your meal with these
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