Grandma Dodge Meat Loaf
Grandma Dodge Meat Loaf is an moderately easy dinner. Made with 2 lb. ground round steak, 3/4 c. uncooked oatmeal, 3 eggs, beaten, 1 1/2 c. tomato juice and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine all ingredients except bacon thoroughly and pack into a loaf pan.
Place 2 strips of bacon on the top and cover with 1/2 cup tomato juice.
Bake at 350Β° for 1 hour.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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