Grandma Cole's Chicken Cutlets
Grandma Cole'S Chicken Cutlets is an moderately easy dinner. Made with 6 or 7 c. chicken, cooked and cut fine, 2 c. bread crumbs (3 c. crumbs to 8 c. chicken), 1/4 c. green pepper, cut fine, 1 beaten egg and 1 c. chicken broth, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix all ingredients.
Place in pan and press down.
Let set overnight in refrigerator.
Cut in slices, dip in egg and cracker crumbs and fry to light brown.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment