Grandma Claire's Pecan Cake
Grandma Claire'S Pecan Cake is an moderately easy dinner. Made with 1 - 1/3 c. chopped toasted pecans, 1/4 c. butter, 3 c. flour, 2 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Toast pecans in 1/4 c. butter at 325 degrees for 25 minutes. Sift flour with baking powder and salt.
Cream one cup of soft butter.
Slowly add sugar to butter, until creamy.
Beat in eggs. Beat in dry ingredients, alternating with milk.
Beat well.
Stir in vanilla and pecans.
Pour into three 8 inch greased and floured cake pans.
Bake at 350 degrees for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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