Grandma Celia's Pink Apples
Grandma Celia'S Pink Apples is an moderately easy dinner you can prepare in just 56 minutes. Made with jonathan apples, c. sugar, c. water and c. cinnamon hearts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Core, pare and cut 6 apples in halves, crosswise.
Boil 1 cup sugar with 1 1/2 cups water and 1/4 cup cinnamon hearts for 5 minutes.
Add apple halves and simmer until just tender.
Put apples and pink syrup in a Pyrex dish.
Serve around a roast or use as a dessert with whipped cream.
Yields 2 halves per person.
π· Perfect Pairings
Complete your meal with these
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