Grandma Bee's Red Clam Sauce
Grandma Bee'S Red Clam Sauce is an impressive dinner. Made with 1 c. dry red wine (more or less to taste), 1 c. sun-dried tomatoes (dried and boil 10 minutes to soften), 1 can (small) tomato paste, 2 large cans plum tomatoes (whole) and 3 small cans clams, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
All tomatoes, celery, onion, garlic and parsley to be chopped fine.
Saute garlic, onion and celery; do not brown. Saute until tender.
Add the plum tomatoes, tomato paste, wine, clam juice, oregano, basil, pepper flakes (takes more for really hot) and sun-dried tomatoes (did you remember to soften first and dice fine).
Simmer all ingredients 35 to 45 minutes.
Add clams and parsley.
Simmer 10 minutes. Serve immediately over fresh pasta with French bread.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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