Grandma Ada's Orange Rolls(Yields 24 Rolls)
Grandma Ada'S Orange Rolls(Yields 24 Rolls) is an moderately easy dinner. Made with 1 pkg. active dry yeast, 1/4 c. warm water (115~), 1 c. sugar, 1 tsp. salt and 2 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in warm water.
With electric mixer add 1/4 cup of the sugar, salt, eggs, sour cream and 6 tablespoons melted butter to the yeast mixture.
Gradually add 1 1/2 cups flour.
Beat until smooth.
Knead in rest of flour.
Let rise until doubled, 2 to 3 hours.
Knead until smooth 1 minute.
Divide dough in half. Roll 1/2 of dough into a 12-inch circle.
Combine remaining 3/4 cup sugar and orange rind.
Brush dough with 1 tablespoon melted butter and sprinkle with 1/2 of sugar mix.
Cut 12 pie shaped pieces. Roll from wide end to point, forming a crescent.
Repeat with remaining dough.
Place point side down in rows in a large rectangular pan.
Cover and let rise 1 hour.
Bake in 350Β° oven for 20 minutes.
Pour warm topping over immediately.
π· Perfect Pairings
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