Grand Marnier Carrots
Grand Marnier Carrots is an moderately easy dinner. Made with 10 fresh carrots, 1/4 c. butter, 1 tbsp. flour, 1 1/2 tbsp. grand marnier and 2/3 c. fresh orange juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Peel carrots and cut into strips lengthwise.
Cook in boiling water with lid on until tender.
Drain and remove to greased 7 x 9-inch shallow baking dish.
Melt butter and stir in flour.
Cook for 1 minute.
Gradually add orange juice, stirring constantly until mixture bubbles.
Add Grand Marnier.
Blend well and remove from heat.
Pour evenly over carrots.
Garnish with twisted orange slices that have been halved.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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