Gramma's Clam Chowder
Gramma'S Clam Chowder is an moderately easy dinner. Made with 1 can minced clams, 1 medium onion, 2 medium potatoes, diced, 4 slices salt pork and water to cover potatoes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
And cut into tiny pieces. Fry until crisp and golden; watch carefully.
Remove and drain.
In fat, cook onion, until tender.
Cut potatoes into 1/2-inch cubes and add to onion, then water to cover. Cook until potatoes are almost done. Add clams with juice and cook 5 more minutes. Add milk or half
Season salt and pepper. Bring to boiling, but do not boil.
Add butter and serve warm with crackers.
Sprinkle salt pork on top for more flavor.
π· Perfect Pairings
Complete your meal with these
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