Gram's Raisin Cake(100 Year Old Recipe)

Mix sugar and cocoa; add water, butter, spices and salt. Boil 4 minutes; cool.

Sift together the flour, baking powder and soda. Add raisin mixture and mix until well blended. Stir walnuts. Pour into greased Bundt pan and bake at 350° for 35 minutes.

Can be stored in freezer up to 6 months.