Graham Streusel Cake
Graham Streusel Cake is an moderately easy dinner. Made with 2 c. graham cracker crumbs, 3/4 c. brown sugar (packed), 3/4 c. butter, melted, 1/4 c. vegetable oil and 3 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Heat oven to 350Β°.
Generously grease and flour oblong pan, 13 x 9 x 2-inch.
Mix crumbs, nuts, brown sugar, cinnamon and butter; reserve.
Blend cake mix, water, oil and eggs on low speed until moistened, about 30 seconds.
Beat on medium speed, stirring occasionally, 3 minutes.
Pour 1/2 of the batter (about 2 1/2 cups) into pan; sprinkle with half of the reserved crumb mixture.
Spread remaining batter evenly over crumb mix; sprinkle with remaining crumb mixture.
Bake until wooden pick inserted in center comes out clean, 45 to 50 minutes.
Drizzle cake with Vanilla Glaze.
π· Perfect Pairings
Complete your meal with these
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