Graham-Cracker Key Lime Pie
Graham-Cracker Key Lime Pie is an easy dinner. Made with 1/4 c. boiling water, 1 (3 oz.) box sugar-free lime gelatin, 2 (8 oz.) cartons key lime nonfat yogurt, 1 (8 oz.) carton nonfat whipped topping, thawed and 1 graham cracker pie crust (low-fat, 9-inch), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in boiling water.
Stir in yogurt.
Fold in whipped topping; mix well. Fill pie crust and refrigerate for 12 hours. Garnish with lime slices or mint leaves.
Yield: 8 servings.
π· Perfect Pairings
Complete your meal with these
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