Graham Bread
Graham Bread is an moderately easy dinner. Made with 1 pkg. yeast, 2 tbsp. shortening, 1 tbsp. salt, 1/4 c. baking molasses and 3 1/2 c. graham flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in warm water.
Thoroughly blend shortening, sugar, salt, molasses, milk and graham flour; cool.
Stir in egg and yeast; add white flour to make a stiff dough.
Let rise 1 hour or until doubled.
Knead well on a lightly floured surface.
Place in a greased bowl; turn to grease top.
Let rise until doubled. Shape into loaves; place in well-greased loaf pans.
Let rise until doubled.
Bake at 350Β° for 1 hour.
Remove from pans and cool.
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