Gourmet Sweet-Hot Spread
Gourmet Sweet-Hot Spread is an moderately easy dinner. Made with 1 (4 oz.) can dry mustard, 1 c. cider vinegar, 2 eggs, 1 c. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together dry mustard and cider vinegar; let stand overnight.
Beat together and cook until thickened in double boiler the vinegar-mustard mixture, eggs, sugar and salt.
Cool, then beat in mayonnaise.
Makes about 1 quart.
Store in glass jar in refrigerator.
Great on hot dogs, burgers, pork roast, turkey sandwiches, etc.
We use it instead of boughten mustard!
π· Perfect Pairings
Complete your meal with these
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