Gourmet Pork Chops
Gourmet Pork Chops is an moderately easy dinner. Made with 6 pork chops (1/2 inch thick), 2 tbsp. flour, 1 tsp. salt, pepper and 1 can mushroom soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Trim fat from pork chops.
Melt a bit of fat in a frying pan. Coat chops in flour; salt and pepper.
Brown pork chops and place in a baking dish.
Combine soup, water, ginger and rosemary.
Pour over chops and sprinkle with 1/2 can of onion rings.
Cover and bake at 350Β° for 50 minutes.
Uncover.
Sprinkle with remaining onion rings.
Bake 10 minutes more.
Place chops on platter.
Stir sour cream into pan juices.
Serve over rice.
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