Gourmet Crab Cakes
Gourmet Crab Cakes is an moderately easy dinner. Made with 1 lb. crab, 1 c. bread crumbs, 3 eggs, beaten, 1 tsp. old bay seasoning and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine all ingredients together in large mixing bowl by blending lightly, adding crab meat last.
Do not break crabmeat lumps.
Shape into 12 (2 1/2-inch) cakes.
Add extra bread crumbs to hold cakes together, if needed.
Place cake on buttered baking sheet pan.
Bake at 350Β° for 15 to 20 minutes or until golden brown.
Serve with lemon wedges and cocktail sauce.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment