Gourmet Cheese Balls
Gourmet Cheese Balls is an moderately easy dinner. Made with 8 oz. brie or camembert cheese, 1/2 c. all-purpose flour, 1 egg, 1/2 c. milk and 1 c. fine breadcrumbs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cut the cheese into bite size pieces.
Spread the flour on a square of waxed paper.
Beat the egg with a fork and mix well with the milk in a shallow bowl.
Spread the breadcrumbs on another square of waxed paper.
Heat oil in a deep fat fryer or wok to 325Β°.
Dip the pieces of cheese in flour, shaking off excess.
Dip in the egg and milk mixture and roll in breadcrumbs.
Deep fry for 10 to 15 seconds or until golden brown.
Serve immediately.
Makes approximately 30 pieces.
π· Perfect Pairings
Complete your meal with these
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