Goulash(Serves 6)
Goulash(Serves 6) is an moderately easy dinner. Made with 2 lb. beef (round or chuck), cut in 4 x 4-inch cubes, 2 large onions, sliced, 1 regular can tomatoes (14 to 15 oz.), 2 regular cans whole string beans and 6 large potatoes, cut in half lengthwise, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Heat oil in large cast-iron skillet.
Flour meat.
Brown meat and onions together.
Lower fire and add tomatoes, salt, pepper and 3/4 can of water.
Cover and simmer 1 1/2 hours or until tender.
Add tomato sauce, potatoes, salt and pepper and more water if needed.
Cover and cook half hour.
Drain string beans and add.
Continue simmering, covered, another 15 minutes.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment