Gougere(Serve with Very Easy Green Pepper Jelly)
Gougere(Serve With Very Easy Green Pepper Jelly) is an moderately easy dinner. Made with 1 c. ground green peppers, 1 c. ground red peppers, 4 tbsp. ground hot pepper, 6 1/2 c. sugar and 1 1/2 c. cider vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Remove seeds from peppers.
Grind down and save the juice. (Measure ground peppers with juice.)
In saucepan, bring sugar, vinegar and peppers to a rolling boil.
Boil for 30 minutes. Remove from heat and add Certo.
Cool and refrigerate in covered container.
(The jelly should be the consistency of chocolate pudding.)
Yields 3 to 4 cups.
π· Perfect Pairings
Complete your meal with these
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