Gorilla Bread
Gorilla Bread is an moderately easy dinner. Made with 2 pkg. refrigerated biscuits, 1 (8 oz.) pkg. cream cheese, 1 c. sugar, 2 tbsp. cinnamon and 1 c. crushed slightly pecans, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Melt margarine and sugar together, stirring occasionally.
Take cream cheese and cut into 20 squares (this depends on how many biscuits you have).
Mix other cup of sugar and cinnamon together in bowl.
Take each biscuit and place cream cheese square in middle; wrap biscuit around it, forming a ball.
Take balls and roll in cinnamon/sugar mixture.
Sprinkle 1/2 cup of nuts in bottom of greased Bundt pan.
Place 8 to 10 balls in bottom of Bundt pan.
Pour 1/2 melted sugar and butter mixture over top of this.
Layer another layer of biscuits on top of this.
Pour other 1/2 of butter mixture on top of this.
Sprinkle with remaining nuts.
Bake at 350Β° for 20 minutes or until golden brown and bottom layer is done.
π· Perfect Pairings
Complete your meal with these
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