Gooey Marshmallow Puffs
Gooey Marshmallow Puffs is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with (4 oz.) can refrigerator crescent dinner rolls, large marshmallows, c. melted margarine, c. sugar and . cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Separate crescent rolls into 4 triangles.
Dip marshmallows in melted butter; roll in combined mixture of sugar and cinnamon. Place 1 dipped marshmallow on each crescent roll.
Wrap to enclose marshmallow; seal edges.
Dip in melted butter; place in muffin cups.
Bake at 375Β° for 10 to 15 minutes or until golden brown. Combine remaining ingredients in bowl; mix well.
Drizzle over rolls.
Serve warm.
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