Gooey Cherry Butter Cake
Gooey Cherry Butter Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 4 large eggs, 1 large can cherry pie filling, 8 oz. pkg. cream cheese and 1 box powdered sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Melt butter in 9 x 13-inch pan.
Mix cake mix and 2 eggs; pour on top of butter.
On top of this, pour cherry pie filling.
Combine cream cheese (softened), 2 eggs and powdered sugar in that order.
Spread over cherry mixture.
Bake 35 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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