Gooey Butter Cake
Gooey Butter Cake is an moderately easy dinner. Made with 1 pkg. yellow cake mix, 1/2 c. melted butter, 2 large eggs, 1 (8 oz.) pkg. cream cheese, softened and 1 (16 oz.) pkg. powdered sugar, sifted, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine first 3 ingredients in a large mixing bowl, beat at medium speed until blended.
Pour batter into a greased and floured 13 x 9 x 2-inch pan, set aside.
Beat cream cheese until creamy.
Gradually add sifted powdered sugar, beat well.
Add eggs, one at a time, beating after each addition.
Pour cream cheese mixture evenly over batter.
Bake at 350Β° for 30 minutes or until golden.
Let cool completely in pan or wire rack.
Sprinkle with additional powdered sugar.
π· Perfect Pairings
Complete your meal with these
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