Good-Looking and Easy Pineapple Upside-Down Cake

Melt margarine in large iron skillet.

Put in brown sugar. When mixture is mixed well together and looks like sauce, remove from heat.

Arrange pineapple rings, cherries and nuts in pattern as desired.

Place nuts around side of skillet as far up as you can put them.

Enjoy creating new and different patterns.

Prepare cake mix as directed except for amount of water.

Use pineapple juice you saved and add it to it to make the water amount required for cake mix.

Pour cake mix evenly over pattern you have created. Nut lovers you may add nuts to the cake mix or sprinkle nuts on top of mix, if desired.

Bake at 350° until tip is browned and springs back (about 35 minutes).

Remove from oven and let stand 10 minutes.

Take sharp knife and loosen cake from side of skillet.

Turn over on favorite cake dish or large plate.

Remove skillet.

There it is, good-looking and easy pineapple upside-down cake.

May use 13 x 9-inch pan, if skillet is not available.