Good Fried Chicken

Combine salt, pepper, paprika and flour.

Add chicken and coat 2 to 3 pieces at a time.

Heat margarine and Crisco in an electric skillet or cast-iron skillet until a drop of water sizzles in it. Brown meaty chicken first, then add remaining pieces.

When lightly browned, reduce heat and add 2 tablespoons of water. Cover and cook 30 to 40 minutes.

Uncover the last 10 minutes.