"Good Friday" Vegetable Soup
"Good Friday" Vegetable Soup is an moderately easy dinner. Made with 1/4 c. butter, 3 medium carrots, sliced, 2 medium onions, 1 c. shredded cabbage and 1/4 c. chopped parsley, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In covered Dutch oven or saucepan (4-quart) over medium heat, cook butter, carrots, onions, cabbage, parsley and salt for 20 minutes, stirring occasionally.
Add chicken broth, green beans and caraway seed.
Reduce to low heat, cover and simmer 15 minutes or until vegetables are fork-tender.
π· Perfect Pairings
Complete your meal with these
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