Gonga's Old-Fashioned Pound Cake
Gonga'S Old-Fashioned Pound Cake is an moderately easy dinner. Made with 1 1/2 c. butter (no margarine), 1/2 c. crisco, 10 eggs (large), 4 c. plain flour, sifted 3 times and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream butter and Crisco together.
Add sugar; beat for 10 minutes.
Add eggs, one at a time, beating 2 minutes after each egg.
Sift flour and baking powder together and stir in gradually. Add flavoring.
Bake for 120 minutes at 350Β° or until cake leaves sides of tube pan.
π· Perfect Pairings
Complete your meal with these
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