Name: Gone-All-Day Stew
Ingredients: 1 (10 3/4 oz.) can tomato soup (undiluted); 1 c. water or red wine; 1/4 c. all-purpose flour; 2 lb. beef chuck, fat trimmed and cut in 1 to 2-inch cubes; 3 medium carrots, cut in 1-inch diagonal slices; 6 white boiling onions or yellow onions, quartered; 4 medium potatoes, cut in 1 1/2-inch chunks; 1/2 c. 1-inch celery chunks; 12 whole large fresh mushrooms; 2 beef bouillon cubes; 1 tbsp. Italian herb seasoning mix or 1 tsp. each: leaf oregano, thyme and rosemary; 1 bay leaf; 3 grinds fresh pepper

Gone-All-Day Stew

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Gone-All-Day Stew is an impressive dinner. Made with 1 (10 3/4 oz.) can tomato soup (undiluted), 1 c. water or red wine, 1/4 c. all-purpose flour, 2 lb. beef chuck, fat trimmed and cut in 1 to 2-inch cubes and 3 medium carrots, cut in 1-inch diagonal slices, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.