Gone-All-Day Stew
Gone-All-Day Stew is an impressive dinner. Made with 1 can tomato soup (undiluted), 1 c. water or red wine, 1/4 c. all-purpose flour, 2 lb. beef chuck, cut into 1 to 2 inch cubes and 3 medium carrots, cut in 1 inch slices, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together soup, water/wine and flour until smooth.
Combine with remaining ingredients in covered roasting pan.
Bake at 275Β° for 4 to 5 hours.
When ready to serve, adjust seasoning.
Serve over noodles or rice or with crunchy French bread.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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